Choking Hazards for Dogs

• Treats and chews come in a variety of types and sizes. It’s important to choose a chew that is the appropriate size and shape for your dog, and always closely supervise them when eating it. If you are unsure if a treat or chew is suitable for your dog, consult the packaging, the manufacturer or your vet.

• Some owners choose to feed their dogs raw bones. Smaller, softer bones, such as chicken wings or turkey necks are considered the easiest for healthy dogs to eat and digest.

• Larger, denser bones, such as beef ribs, are more difficult for dogs to eat. These larger bones should only be given to larger, more experienced dogs used to eating bones, otherwise the potential for problems such as tooth fractures, constipation and injury is higher.

• More specific advice on appropriate raw bone feeding choices for your pet can be found on the websites of reputable raw pet food companies, such as those that are members of UK Pet Food.

• Cooked bones are more likely to splinter than raw bones, as the cooking process makes them very dry and brittle. This can potentially increase the risk of injury, therefore giving cooked bones to dogs is generally not advised.

• Some dogs who gulp their food at mealtimes can also be victims of choking. For these types of dogs, a ‘slow bowl’ or ‘puzzle feeder’ can be recommended to slow down eating and encourage chewing. The addition of water to the food to soften it can also help prevent large morsels being inhaled.